Victoria Secret
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Boil Size: 50 liters
Boil Gravity: 1.058
Efficiency: 75% (ending kettle)
STATS:
Original Gravity: 1.058
Final Gravity: 1.014
ABV (standard): 5.82%
IBU (tinseth): 43.72
SRM (morey): 6.9
FERMENTABLES:
6 kg – United Kingdom – Pilsen (47.6%)
6 kg – United Kingdom – Pale 2-Row (47.6%)
600 g – United Kingdom – Crystal 50L (4.8%)
HOPS:
100 g – Aurora, Type: Pellet, AA: 8, Use: Boil for 60 min, IBU: 37.74
100 g – Vic , Type: Pellet, AA: 15, Use: Boil for 2 min, IBU: 5.98
100 g – Vic , Type: Pellet, AA: 15, Use: Whirlpool for 0 min at °C
100 g – Vic , Type: Pellet, AA: 15, Use: Whirlpool for 10 min at °C
100 g – Vic , Type: Pellet, AA: 15, Use: Dry Hop for 0 days
MASH GUIDELINES:
1) Sparge, Temp: 63 C, Time: 30 min, Amount: 35 L
2) Sparge, Temp: 67 C, Time: 20 min, Amount: 35 L
3) Sparge, Temp: 72 C, Time: 10 min, Amount: 35 L
4) Sparge, Temp: 77 C, Time: 5 min, Amount: 35 L
Starting Mash Thickness: 3 L/kg
YEAST:
White Labs – Dry English Ale Yeast WLP007
Starter: Yes
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-High
Optimum Temp: 18.33 – 21.11 C
Fermentation Temp: 20 C
Pitch Rate: 0.5 (M cells / ml / deg P)
Hampen Haandbryggeri 