HOME BREW RECIPE:
Title: Nissefant
Author: CAA
Brew Method: All Grain
Style Name: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Boil Size: 50 liters
Boil Gravity: 1.059
Efficiency: 78% (ending kettle)
STATS:
Original Gravity: 1.059
Final Gravity: 1.014
ABV (standard): 5.93%
IBU (tinseth): 20.99
SRM (morey): 10.02
FERMENTABLES:
4600 g – German – Pale Ale (38.3%)
4600 g – German – Vienna (38.3%)
2000 g – German – Melanoidin (16.7%)
400 g – German – CaraRed (3.3%)
400 g – German – CaraAmber (3.3%)
HOPS:
30 g – Chinook, Type: Pellet, AA: 13, Use: Boil for 60 min, IBU: 18.31
15 g – East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 1.75
20 g – East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 5 min, IBU: 0.94
MASH GUIDELINES:
1) Fly Sparge, Temp: 66 C, Time: 60 min
2) Fly Sparge, Temp: 76 C, Time: 10 min
Starting Mash Thickness: 3 L/kg
YEAST:
White Labs – Dry English Ale Yeast WLP007
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-High
Optimum Temp: 18.33 – 21.11 C
Fermentation Temp: 18 C
Pitch Rate: 0.75 (M cells / ml / deg P)
This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/539940/nissefant
Generated by Brewer’s Friend – https://www.brewersfriend.com/
Date: 2017-11-16 19:00 UTC
Recipe Last Updated: 2017-11-16 19:00 UTC
Hampen Haandbryggeri 