HOME BREW RECIPE:
Title: Lordens, Ekstra Lys Sommer Pale Ale
Author: Clais
Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Boil Size: 50 liters
Boil Gravity: 1.060
Efficiency: 78% (ending kettle)
STATS:
Original Gravity: 1.060
Final Gravity: 1.014
ABV (standard): 6.06%
IBU (tinseth): 40.38
SRM (daniels): 9.16
FERMENTABLES:
7 kg – German – Pilsner (57.9%)
4 kg – German – Pale Ale (33.1%)
1100 g – Flaked Oats (9.1%)
HOPS:
40 g – Citra, Type: Pellet, AA: 11, Use: Boil for 60 min, IBU: 20.47
30 g – Citra, Type: Pellet, AA: 11, Use: Aroma for 10 min, IBU: 5.57
30 g – Cascade, Type: Pellet, AA: 7, Use: Aroma for 10 min, IBU: 3.54
30 g – Citra, Type: Pellet, AA: 11, Use: Whirlpool for 0 min at 99 °C, IBU: 6.6
30 g – Cascade, Type: Pellet, AA: 7, Use: Whirlpool for 0 min at 99 °C, IBU: 4.2
MASH GUIDELINES:
1) Fly Sparge, Temp: 55 C, Time: 45 min, Amount: 40 L
2) Fly Sparge, Temp: 65 C, Time: 45 min, Amount: 40 L
3) Fly Sparge, Temp: 70 C, Time: 10 min, Amount: 40 L
Starting Mash Thickness: 3 L/kg
YEAST:
Fermentis / Safale – English Ale Yeast S-04
Starter: No
Form: Dry
Attenuation (avg): 75%
Flocculation: High
Optimum Temp: 12.22 – 25 C
Fermentation Temp: 40 C
Pitch Rate: 0.75 (M cells / ml / deg P)
This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/362130/lordens-ekstra-lys-sommer-pale-ale
Generated by Brewer’s Friend – http://www.brewersfriend.com/
Date: 2016-07-09 15:48 UTC
Recipe Last Updated: 2016-07-09 15:47 UTC
Hampen Haandbryggeri 