Katastrofe

HOME BREW RECIPE:
Title: Påske/ Katastrofe

Brew Method: All Grain
Style Name: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Boil Size: 50 liters
Boil Gravity: 1.068
Efficiency: 80% (ending kettle)

STATS:
Original Gravity: 1.068
Final Gravity: 1.014
ABV (standard): 7.05%
IBU (tinseth): 36.58
SRM (morey): 11.9

FERMENTABLES:
3500 g – Belgian – Pale Ale (25.5%)
150 g – Belgian – Chocolate (1.1%)
1000 g – Belgian – Biscuit (7.3%)
200 g – Belgian – Special B (1.5%)
7500 g – Belgian – Pilsner (54.5%)
300 g – Invert Sugar (2.2%)
1100 g – Flaked Oats (8%)

HOPS:
45 g – Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 29.1
50 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 10 min, IBU: 5.47
50 g – Citra, Type: Pellet, AA: 11, Use: Boil for 2 min, IBU: 2.01

MASH GUIDELINES:
1) Fly Sparge, Temp: 55 C, Time: 20 min, Amount: 50 L
2) Fly Sparge, Temp: 65 C, Time: 30 min, Amount: 50 L
3) Fly Sparge, Temp: 73 C, Time: 10 min, Amount: 50 L
Starting Mash Thickness: 3 L/kg

OTHER INGREDIENTS:
500 g – Appelsin søt, Type: Flavor, Use: Primary
500 g – Kvikklunch , Type: Flavor, Use: Primary

YEAST:
White Labs – California Ale Yeast WLP001
Starter: Yes
Form: Liquid
Attenuation (avg): 76.5%
Flocculation: Medium
Optimum Temp: 20 – 22.78 C
Fermentation Temp: 20 C

Generated by Brewer’s Friend – http://www.brewersfriend.com/
Date: 2016-06-14 15:08 UTC
Recipe Last Updated: 2016-02-11 09:23 UTC