ReinBear

Dette er vår egen oppskrift på årets juleøl.

HOME BREW RECIPE:
Title: Rein Beer
Author: Winterwarmer

Brew Method: All Grain
Style Name: Old Ale
Boil Time: 60 min
Batch Size: 44 liters (ending kettle volume)
Boil Size: 50 liters
Boil Gravity: 1.067
Efficiency: 75% (ending kettle)

STATS:
Original Gravity: 1.076
Final Gravity: 1.015
ABV (standard): 8%
IBU (tinseth): 39.31
SRM (morey): 22

FERMENTABLES:
10000 g – German – Pale Ale (70.4%)
1200 g – United Kingdom – Munich (8.5%)
600 g – United Kingdom – Amber (4.2%)
600 g – Finland – Crystal Malt 50 (4.2%)
600 g – American – Caramel / Crystal 120L (4.2%)
600 g – Finland – Crystal Malt 300 (4.2%)
200 g – Belgian – Chocolate (1.4%)
400 g – Flaked Oats (2.8%)

HOPS:
40 g – Magnum, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 29.72
11 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 1.89
33 g – East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 15 min, IBU: 4.06
11 g – Mandarina Bravaria, Type: Pellet, AA: 8.3, Use: Boil for 15 min, IBU: 2.24
11 g – Cascade, Type: Pellet, AA: 7, Use: Boil for 2 min, IBU: 0.32
33 g – East Kent Goldings, Type: Pellet, AA: 5, Use: Boil for 2 min, IBU: 0.69
11 g – Mandarinia Bavaria, Type: Pellet, AA: 8.3, Use: Boil for 2 min, IBU: 0.38

MASH GUIDELINES:
1) Sparge, Temp: 62 C, Time: 20 min
2) Sparge, Temp: 68 C, Time: 20 min
3) Sparge, Temp: 77 C, Time: 5 min
Starting Mash Thickness: 3 L/kg

YEAST:
Fermentis / Safale – American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 12.22 – 25 C
Fermentation Temp: 20 C

This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/282734/rein-beer

Generated by Brewer’s Friend – http://www.brewersfriend.com/
Date: 2015-11-13 08:03 UTC
Recipe Last Updated: 2015-10-01 20:07 UTC